Heritage on a Plate with Carolina Doriti: The Untold Stories of Greek Cuisine

What is Greek cuisine, how was it shaped and how did it evolve? What are the traits of this cuisine and how much have these been altered over the years? Cookbook author, food writer and cook Carolina Doriti will be going deep into this ancient kitchen, pointing out its timelessness, simplicity and wisdom. Travel through Greece, see the olive oil and wine regions on a map, the regions that are the lawful producers of feta and learn why. Check out the Greek varieties of olives and where they come from, explore cheesemaking and more! Carolina will be explaining in depth some of the wonderful Greek products which have shaped the cuisine for thousands of years, cooking methods, sustainability and the respect for nature and seasonality, and her general approach in cooking through her cookbook Salt of the Earth. Pairings which make the products shine will be curated by Carolina and other product samples will be provided, all kindly offered by Odysea.